
King-size prawns marinated in bold Indian spices and grilled to perfection.
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Tender, juicy, and richly spiced, Tandoori Prawns are marinated in a vibrant blend of yoghurt, garlic, ginger, lemon, and traditional tandoori masalas. Grilled in a hot tandoor or over open flames, they develop a smoky char while remaining succulent inside.
Served hot with mint chutney and lemon wedges, this dish delivers bold flavour, aromatic warmth, and classic tandoori indulgence—perfect for seafood lovers who enjoy robust Indian spices.
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