Roti

Savor the authentic taste of traditional Indian Roti, a simple yet essential staple in Indian cuisine. Each roti is hand-rolled from fresh whole wheat flour, ensuring a soft and supple dough. It is then cooked on a hot griddle until lightly golden, with subtle charred spots that enhance its flavor and aroma.

The roti is soft, pliable, and wholesome, offering a comforting texture that melts in your mouth. Its earthy, nutty flavor provides the perfect balance to any curry, dal, vegetable, or meat dish. Light yet satisfying, it acts as both a utensil and a delicacy — ideal for scooping up gravies, sopping up sauces, or enjoying on its own with a touch of ghee.

Whether part of a traditional meal or a modern fusion feast, our Roti from The Curry House in Australia brings warmth, comfort, and authentic Indian flavor to your table, making every meal a wholesome experience.