Deliciously soft and golden, Peshwari Naan is a sweet and fragrant Indian flatbread stuffed with a rich filling of coconut, nuts, and dried fruits.
Baked in a traditional tandoor oven, it develops a lightly crisp exterior while staying pillowy and tender inside.
Brushed with butter and best enjoyed alongside curries, korma, dal, or chai, this flavour-packed naan brings warmth, richness, and irresistible comfort to every meal.










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