
Savoury, spice-crusted chicken where the bold, aromatic heat of black pepper takes centre stage.
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Experience the fiery charm of South Indian cuisine with Pepper Chicken, a dish that highlights the region’s love for bold, aromatic flavours. Tender chicken pieces are pan-seared with freshly crushed black pepper, curry leaves, ginger, and garlic, creating a smoky, peppery blend of heat and aroma.
Every bite delivers a perfect balance of warmth and depth, as coarse pepper and earthy spices mingle with the juicy texture of perfectly cooked chicken. Unlike creamy gravies, this semi-dry preparation celebrates authentic South Indian rustic cooking, where spice meets simplicity.
Best enjoyed with Kerala parotta, dosa, or steamed rice, Pepper Chicken offers a bold, aromatic, and deeply satisfying dining experience.
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