Paneer Vindaloo

Paneer Vindaloo brings a bold Goan-Portuguese twist to classic paneer, offering fiery, tangy, and deeply aromatic flavours. Soft paneer cubes are marinated in a punchy blend of vinegar, red chillies, garlic, ginger, cumin, and paprika—giving the dish its signature heat and sharpness.

Slow-cooked in a robust onion–tomato gravy, the masala absorbs the sour, spicy, and slightly smoky notes that define Vindaloo. The result is a vibrant curry with intensity, balance, and irresistible depth.

Served best with steamed rice, roti, naan, or flaky Kerala parotta, Paneer Vindaloo is perfect for spice lovers craving something bold and unforgettable.