Paneer Makhani

Paneer Makhani is a rich, elegant North Indian classic featuring soft paneer cubes simmered in a smooth, buttery tomato gravy. The sauce—made with tomatoes, cream, butter, cashews, ginger, garlic, and mild spices—offers a luxurious balance of sweetness and subtle heat.

Silky, aromatic, and incredibly comforting, this dish celebrates the signature “makhani” flavour—creamy, mellow, and irresistibly satisfying. Best enjoyed with naan, butter roti, kulcha, or jeera rice, Paneer Makhani remains a timeless favourite for both everyday meals and special occasions.