Soft, indulgent, and deeply satisfying, Paneer Kulcha is a tandoor-baked flatbread generously stuffed with crumbled paneer seasoned with mild spices, herbs, and a hint of chilli.
Lightly crisp on the outside and buttery within, each bite offers a perfect balance of warmth, richness, and texture. Served with chole, raita, or pickle, this flavour-packed kulcha transforms any meal into a comforting North Indian feast.










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