Paneer Kadhai Masala

Paneer Kadhai Masala is a bold, flavour-packed North Indian favourite, celebrated for its rustic charm and vibrant spices. Soft paneer cubes are simmered in a rich masala made with onions, tomatoes, ginger, garlic, and freshly ground kadhai spices—typically coriander seeds and dried red chillies—giving the dish its signature aroma and punch.

Bell peppers and onions are sautéed just enough to stay crisp, adding sweetness, colour, and texture. Finished with kasuri methi, garam masala, and fresh coriander, the curry strikes the perfect balance of spicy, tangy, and subtly smoky flavours.

Served hot with naan, roti, kulcha, or jeera rice, Paneer Kadhai Masala is a must-have for anyone who loves hearty, authentic Indian cuisine.