A classic Hyderabadi dish made by layering fragrant basmati rice over slow-cooked mutton, this biryani is rich, aromatic, and deeply satisfying. Tender pieces of mutton are simmered with whole spices, herbs, and fried onions, then sealed with rice and gently cooked on the dum to allow the flavours to meld beautifully.
Finished with saffron, mint, and coriander, each bite delivers warmth, depth, and traditional Hyderabadi richness—perfectly enjoyed with raita or a side of salan.









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