Vada(2PCS)

Savour the authentic flavours of South India with our Medu Vada, a classic delicacy made from ground urad dal batter seasoned with curry leaves, black pepper, and a hint of ginger. Each vada is crisply fried to a golden perfection on the outside while remaining soft and airy within, creating a delightful contrast in texture.

Traditionally served with hot sambar and fresh coconut chutney, this wholesome treat is perfect for breakfast, a light snack, or any time you crave something savory and satisfying. At The Curry House, our Medu Vada is a celebration of simplicity, flavor, and timeless culinary tradition.