Mango Kulfi

Rich, creamy, and irresistibly refreshing, Mango Kulfi is a traditional Indian frozen dessert made with thickened milk blended with sweet, ripe mango pulp.

Slow-cooked to achieve its signature dense, velvety texture, it is delicately flavoured with cardamom and often garnished with pistachios or saffron.

Served chilled, this tropical treat delivers a burst of fruity sweetness and cooling comfort—perfect for ending any meal on a delightful note.