Malai Kofta

Malai Kofta is a royal North Indian delicacy, prized for its rich, velvety flavours and elegant presentation. Soft, melt-in-the-mouth koftas—made from paneer, potatoes, nuts, and gentle spices—are lightly fried to a golden finish, then nestled in a luxurious gravy.

The curry itself is silky and mildly spiced, crafted from cashews, cream, onions, tomatoes, ginger, and fragrant cardamom, giving it a subtle sweetness and irresistible depth. Each bite offers a perfect balance of creamy, nutty, and aromatic notes.

Decadent yet comforting, Malai Kofta pairs beautifully with naan, butter roti, kulcha, or jeera rice—making it a beloved favourite for celebrations, gatherings, or any meal that deserves a touch of indulgence.