Name: Lamb Vindaloo – Fiery Red Chilli Lamb Curry for Spice Lovers
SKU: Fast Food-1-12-1-1-1-1-1-1-1-2-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1
Price: 23.90 AUD
Availability: InStock

$23.90

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A fiery Goan–Portuguese fusion—tender lamb marinated in vinegar, garlic, and bold spices, then slow-cooked in a deep red chilli gravy that blazes with tang and heat. A spicy, tangy indulgence for heat lovers.

Availability: In Stock

SKU:Fast Food-1-12-1-1-1-1-1-1-1-2-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1Category: LambTag: Fast Food Fiery Lamb Curry Goan Vindaloo Lamb Main Dish Lamb Vindaloo Tangy Spicy Lamb Vinegar Garlic Lamb

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Experience the bold, tangy flavours of Lamb Vindaloo, a signature Goan–Portuguese curry renowned for its fiery, vibrant character. Tender lamb pieces are first marinated in vinegar, garlic, and a potent blend of roasted spices, then slow-cooked in a deep red chilli gravy to develop layers of heat, tang, and aromatic intensity.

This dish is a perfect marriage of spice and acidity—the vinegar provides a sharp, tangy kick, the red chillies bring fiery depth, and the slow-cooked lamb absorbs all the robust flavours for a melt-in-the-mouth experience. Every bite is bold, hearty, and unforgettable, making it ideal for those who love intense curries with a Goan twist.

Best paired with steamed rice, fluffy parotta, or crusty bread, Lamb Vindaloo delivers a fiery, flavourful, and deeply satisfying dining experience.