
A regal Kashmiri stew—tender lamb slow-braised in aromatic spices, yoghurt, and Kashmiri chillies, glowing with a deep red hue and layered with soulful warmth. A royal favourite rich in heritage and flavour.
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Immerse yourself in the royal flavours of North India with Lamb Rogan Josh, a dish that traces its roots to the majestic kitchens of Kashmir. Succulent lamb pieces are slow-braised in a luscious blend of yoghurt, onions, tomatoes, and Kashmiri red chillies, creating a vibrant red gravy that is rich, aromatic, and mildly spiced.
Each spoonful unveils layers of depth and warmth, where the natural sweetness of onions meets the earthy richness of spices such as cardamom, cinnamon, and clove. The yoghurt lends a silky texture and gentle tang, balancing the boldness of the chillies without overpowering the palate.
Best enjoyed with steamed basmati rice, naan, or parotta, Lamb Rogan Josh delivers the timeless elegance of Kashmiri cuisine—comforting, aromatic, and deeply satisfying.
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