Lamb Kadhai

Savor the rustic, aromatic charm of Lamb Kadhai — a classic North Indian dish bursting with bold spices, fresh aromas, and hearty flavors. Tender lamb pieces are cooked in a traditional kadhai (wok) with freshly ground coriander, cumin, and the signature kadhai masala, creating a robust and perfectly balanced curry.

Fresh capsicum, onions, tomatoes, and crushed garlic-ginger add layers of texture and fragrance, while the coarsely ground spices infuse the gravy with a warm, earthy depth. The lamb is slow-simmered until succulent, allowing every piece to soak up the vibrant flavors of the masala.

Rich, slightly smoky, and full of character, Lamb Kadhai is ideal for those who love aromatic curries with a bold punch. Enjoy it with butter naan, soft roti, jeera rice, or basmati rice for a truly satisfying North Indian dining experience.