Kesar Phirni

Delicate, aromatic, and soulfully rich, Kesar Phirni is a traditional North Indian dessert made from ground rice slow-cooked in milk until creamy and smooth.

Infused with the luxurious flavour of saffron strands (kesar) and lightly sweetened, it is finished with cardamom and garnished with pistachios or almonds.

Served chilled in earthen pots, this silky dessert offers a perfect blend of elegance and comfort, making every spoonful a fragrant, festive delight.