Kerala Fish Curry

Kerala Fish Curry is a classic coastal dish known for its bold flavours and rich, tangy character. Fresh fish pieces are simmered in a deeply spiced gravy made with onions, ginger, garlic, curry leaves, red chillies, turmeric, and tamarind, creating their signature heat and sourness.

Cooked traditionally with coconut oil, the curry develops a deep red colour and an intense aroma that reflects Kerala’s coastal heritage. Robust, warming, and full of depth, this dish is a true celebration of South Indian flavours.

Best enjoyed with steamed rice, Kerala matta rice, or tapioca (kappa) for an authentic Kerala meal.