Kerala Chicken Roast

Kerala Chicken Roast is a rich, aromatic dish that captures the true essence of Kerala’s traditional flavours. Succulent pieces of chicken are marinated with turmeric, chilli, pepper, and fragrant spices, then slow-roasted with onions, tomatoes, ginger, garlic, and curry leaves until the masala becomes thick, dark, and beautifully caramelised.

Enhanced with the signature touch of coconut oil and fried shallots, this dish delivers a perfect balance of heat, aroma, and depth. Every bite is spicy, juicy, and packed with bold South Indian flavours.

Best enjoyed with porotta, neer dosa, chapati, appam, or steamed rice.