
A tandoor-baked treasure — soft, pillowy bread stuffed with spiced minced meat, onions, and herbs, sizzling with savory depth and street-food soul. Hearty, smoky, and irresistibly flavorful.
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Indulge in the bold and satisfying flavors of North India with our Keema Naan, a classic tandoor specialty that combines soft, leavened bread with a rich, spiced minced meat filling. The keema — a fragrant blend of minced meat, onions, green chillies, and fresh herbs — is carefully tucked inside the dough before being baked in the traditional clay tandoor, infusing every bite with a smoky aroma and deep, savory richness.
The result is a naan that’s crisp on the outside, tender on the inside, and bursting with juicy, flavorful filling. A satisfying meal on its own or the perfect companion to hearty curries, this dish brings together street-food charm and royal kitchen craftsmanship.
Best paired with raita, pickles, or a bowl of butter chicken or lamb rogan josh, our Keema Naan from The Curry House in Australia captures the soul of authentic Indian comfort food — smoky, spiced, and deeply indulgent.
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