Kappa

Kappa, also known as tapioca, is a beloved Kerala staple cherished for its soft, fluffy texture and comforting flavour. Boiled to perfection and lightly seasoned with turmeric, salt, and coconut oil, kappa is simple yet deeply satisfying.

Often enjoyed alongside spicy beef fry or a flavourful fish curry, it creates the perfect balance of hearty, rustic goodness and bold Kerala spices. A true comfort food that reflects the essence of Kerala’s culinary tradition—warm, wholesome, and irresistibly delicious.