Fragrant, light, and comforting, Jeera and Peas Pulao is made by tempering basmati rice with earthy cumin seeds (jeera) in ghee, then gently cooking it with sweet green peas and mild spices.
Each grain stays fluffy and aromatic, absorbing the warm flavours of cumin. Subtle, balanced, and satisfying, this pulao complements a wide variety of Indian dishes without overpowering them.









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