Jeera & Peas Pulao

Fragrant, light, and comforting, Jeera & Peas Pulao is made by tempering basmati rice with earthy cumin seeds (jeera) in ghee, then cooking it gently with sweet green peas and mild spices.

Each grain stays fluffy and aromatic, absorbing the warm flavours of cumin.

Simple yet flavorful, it pairs beautifully with rich curries, dals, gravies, or grilled dishes—making it a versatile and wholesome addition to any meal.