Soft, golden, and melt-in-the-mouth, Gulab Jamun is a beloved Indian dessert made from khoya or milk solids, gently fried to a perfect caramel hue.
The warm dumplings are then soaked in a fragrant sugar syrup infused with cardamom, rose water, or saffron.
Served as a pair, each bite offers pure sweetness, richness, and indulgent comfort—an irresistible classic enjoyed on any occasion.








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