
Crispy cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce. Our Gobi Manchurian delivers bold flavors and a perfect crunch in every bite.
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Experience the bold flavours of Indo-Chinese cuisine with Gobi Manchurian, where golden, crispy cauliflower florets are coated in a fiery, tangy sauce made with garlic, soy, and chilly. Each bite delivers crunch, heat, and umami, making it a perfect appetiser or snack for lovers of street-style flavours.
Served hot and fresh, this dish captures the excitement of India’s vibrant Indo-Chinese street food—fiery, tangy, and irresistibly delicious.
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