Garlic Naan

Soft, fluffy, and golden—this tandoor-baked naan is brushed generously with butter and fresh minced garlic, infused with aromatic herbs, and baked to perfection for a warm, irresistible, melt-in-your-mouth experience in every bite.

Experience the simple yet soul-satisfying charm of our Garlic Naan, baked to perfection in a traditional clay tandoor. Each naan is hand-stretched from leavened dough, infused with fresh minced garlic and aromatic herbs, then cooked over high heat until it puffs up beautifully with golden brown spots.

As it emerges from the tandoor, it’s brushed with creamy butter, releasing a wave of garlicky warmth and smoky aroma that instantly whets the appetite. The crisp outer layer meets a soft, chewy interior, creating a perfect balance of texture and flavor.

Ideal alongside your favorite curries, kebabs, or even enjoyed on its own, our Garlic Naan from The Curry House in Australia transforms simple bread into an unforgettable experience of indulgence.