Delicate, flavour-packed, and irresistibly aromatic, Fish Biryani features fresh fish fillets marinated in turmeric, chilli, lemon, and fragrant spices.
Layered with long-grain basmati rice, caramelized onions, tomatoes, herbs, and a drizzle of ghee, it is slow-cooked to allow the flavours to gently meld.
The result is a light yet vibrant biryani—where the tenderness of the fish meets the warmth of coastal spices. Perfectly paired with raita, pickle, or papad for a wholesome, comforting feast.









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