
Slow-simmered black lentils in buttery tomato cream — rich, velvety, and deeply comforting. Our Dal Makhani delivers a luxurious, creamy texture and the authentic taste of North India in every bite.
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Indulge in the classic flavors of North India with our Dal Makhani, where black lentils and kidney beans are slow-cooked for hours and finished with butter, cream, and aromatic spices. Each serving offers a rich, velvety, and deeply flavorful experience, perfect for pairing with naan, roti, or steamed rice.
At The Curry House in Australia, our Dal Makhani is prepared with traditional recipes and freshly ground spices, bringing the heart of Indian comfort food straight to your plate — indulgent, wholesome, and unforgettable.
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