Chole Bhature

A beloved North Indian classic, Chole Bhature pairs spicy, tangy chickpea curry (chole) with soft, deep-fried bread (bhature) for a meal that’s as comforting as it is indulgent. Each bite combines the robust spice of chickpeas with the pillowy texture of freshly made bhature, creating the perfect balance of flavour and satisfaction.

At The Curry House in Australia, we prepare this dish using traditional recipes and freshly ground spices, bringing the vibrant street flavours of North India to your dining experience. Rich, bold, and deeply satisfying, Chole Bhature is the ultimate comfort food for every Indian food lover.