The Curry House

Chilly Fish

Name: Chilly Fish | Crispy Fried Fish Tossed in Chilli Sauce
SKU: Fast Food-1-12-1-1-1-1-1-1-1-2-1-1-1-1-1-1-1-1-1-1-2-2-2-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1
Price: 23.90 AUD
Availability: InStock

$23.90

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Crispy battered fish tossed in a spicy Indo-Chinese chilly sauce with onions and capsicum.

Availability: In Stock

SKU:Fast Food-1-12-1-1-1-1-1-1-1-2-1-1-1-1-1-1-1-1-1-1-2-2-2-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1Category: Indo-Chinese From The WOKTag: chilly fish Crispy Fried Fish Fish in Chilli Sauce Indo Chinese Fish Spicy Fish Stir Fry Wok Tossed Fish

Description
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Crispy, spicy, and flavour-packed, Chilly Fish is a popular Indo-Chinese dish made with tender fish pieces coated in a light batter and fried to golden perfection.

These crunchy bites are then tossed in a sizzling stir-fry of onions, capsicum, garlic, ginger, and green chillies, coated in a tangy, spicy sauce made with soy, vinegar, and chilly—creating the perfect balance of heat, zest, and umami.

Served dry as an appetiser or with gravy as a satisfying main, this dish is a favourite for lovers of bold Indo-Chinese flavours.