Chilly Beef

Bold, spicy, and irresistibly aromatic, Chilly Beef is a classic Indo-Chinese favourite featuring tender strips of beef stir-fried with garlic, green chillies, peppers, and spring onions. The meat is cooked to perfection—juicy on the inside with a slight sear on the outside—then coated in a savoury, tangy chilli sauce that delivers just the right balance of heat and flavour.

Every bite brings a delicious mix of spice, smokiness, and wok-tossed goodness, making Chilly Beef a must-try dish for anyone who loves robust, punchy flavours with an Indo-Chinese twist.