Butter Chicken

Indulge in the iconic flavors of North India with our Butter Chicken, where succulent tandoori-marinated chicken pieces are simmered in a luxurious tomato-butter-cream gravy, infused with a balanced blend of aromatic spices. Each bite is velvety, mildly spiced, and deeply flavorful, offering a perfect harmony of richness and subtle heat.

Prepared using fresh, high-quality ingredients and traditional cooking methods, this dish captures the classic taste of Indian restaurants while remaining comforting and satisfying. The creamy tomato gravy coats each piece of chicken in smooth, indulgent flavors, making it an ideal main course for family meals or special occasions.

Best paired with naan, roti, parotta, or steamed rice, our Butter Chicken from The Curry House in Australia brings authentic North Indian indulgence straight to your plate — rich, comforting, and utterly irresistible.