Bhindi (OKRA) Masala

Bhindi (Okra) Masala is a beloved North Indian classic, known for its simplicity, bold flavours, and irresistible texture. Fresh okra is sliced and sautéed until lightly crisp, then cooked with onions, tomatoes, ginger, garlic, green chillies, and a fragrant medley of spices—cumin, coriander, turmeric, red chilli, and garam masala.

The result is a dry, aromatic stir-fry where each piece of bhindi is coated in flavour without turning slimy. Earthy, tangy, and perfectly spiced, this dish captures the essence of homemade comfort food.

Best enjoyed with chapati, roti, paratha, or steamed rice, Bhindi Masala remains a timeless favourite across Indian kitchens.