Name: Beef Vindaloo – Deep Red Gravy, Big Spice, Bold Tang
SKU: Fast Food-1-12-1-1-1-1-1-1-1-2-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1
Price: 21.90 AUD
Availability: InStock

$21.90

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A fiery Goan-Portuguese fusion of tender beef marinated in vinegar, garlic, and bold spices, slow-cooked in a tangy chilly gravy.

Availability: In Stock

SKU:Fast Food-1-12-1-1-1-1-1-1-1-2-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1Category: BeefTag: Beef Vindaloo Fast Food Fiery Indian Beef Hot and Sour Beef Curry Spicy Goan Beef Curry Tangy Vinegar Beef Gravy Traditional Goan Vindaloo

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Experience the intense flavours of Beef Vindaloo, a classic Goan-Portuguese dish renowned for its fiery heat and tangy depth. Tender beef pieces are marinated in vinegar, garlic, and a bold blend of roasted spices, then slow-cooked in a rich, deep-red chilli gravy, allowing the meat to absorb every layer of flavour.

This dish strikes a perfect balance of spice, acidity, and richness — vinegar adds sharp tang, chillies deliver smoky heat, and the beef becomes beautifully tender. Each bite is robust and aromatic, ideal for those who enjoy bold, intensely spiced curries.

Best served with steamed rice, parotta, or crusty bread, this Beef Vindaloo brings the authentic, fiery taste of Goan-Portuguese cuisine to your table.