
Tender beef cooked in an almond- and pistachio-based sauce.
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Experience the refreshing, aromatic delight of Beef Hariyali Korma — a vibrant green curry that brings together tender beef and a lush blend of fresh herbs. This unique dish is prepared with a silky purée of coriander, mint, green chillies, and creamy yoghurt, creating a balanced combination of cooling freshness and gentle heat.
The beef is slow-cooked until succulent, allowing it to absorb the herb-infused marinade and the subtle richness of cashews, coconut, and traditional korma spices. Each bite delivers a smooth, mildly spiced flavour profile highlighted by fragrant herbs, creamy textures, and the natural richness of the meat.
Light, aromatic, and irresistibly flavourful, Beef Hariyali Korma pairs beautifully with butter naan, basmati rice, or soft parotta for a satisfying meal.
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