
Earthy potatoes, cauliflower, and silky eggplant in a spiced tomato gravy — hearty, rustic, and full of traditional Indian flavours. A wholesome vegetarian dish that comforts with every bite.
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Experience the charm of classic Indian home-cooking with our Aloo Gobi / Eggplant Curry, featuring tender potatoes, cauliflower florets, and soft, silky eggplant simmered in a rich, spiced tomato gravy. Each bite delivers earthy textures, aromatic spices, and rustic flavour, making it a satisfying choice for vegetarians and spice lovers alike.
Best enjoyed with naan, roti, or steamed rice, this dish from The Curry House in Australia brings authentic, heartwarming Indian flavours straight to your plate — simple, wholesome, and deeply satisfying.
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