The Curry House

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    Category: Indo-Chinese Food

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    Indo-Chinese food served in brass bowls with stir-fried vegetables, red and green chilies, and golden cutlery on a wooden board.

    Top Indo-Chinese Food Dishes You Must Try At The Curry House

    If you haven’t experienced the fiery, tangy explosion of Indo-Chinese food, your palate is missing out on a cultural masterpiece. Born in the streets of Kolkata, this fusion takes Chinese cooking techniques and hits them with a heavy dose of Indian spices. It’s loud, it’s bold,

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