Prawn Malabar

Fresh prawns are simmered to perfection in a rich, aromatic coconut–tamarind gravy that captures the essence of Kerala’s coastal cuisine. Each prawn is enveloped in a delicate blend of traditional spices—mustard seeds, curry leaves, green chillies, and a hint of fiery red chilli—creating layers of flavour that are both bold and balanced.

The creamy coconut base lends a silky texture, while tamarind adds a subtle tang that brightens every bite. This classic South Indian seafood dish is a celebration of Kerala’s culinary heritage, delivering a perfect harmony of heat, aroma, and coastal indulgence in every forkful.