Sheikh Kabab

Experience the royal flavors of South Asia with our Sheikh Kabab, a timeless favorite made from finely minced meat blended with aromatic spices, herbs, and a hint of chili. Each skewer is hand-shaped and grilled to perfection, achieving a smoky, succulent finish that defines authentic tandoori craftsmanship.

Served with fresh mint chutney, onion rings, and a squeeze of lemon, this dish is rich, flavorful, and perfectly balanced — ideal for grill lovers seeking true depth of taste. At The Curry House, our Sheikh Kabab embodies tradition, taste, and the unmistakable allure of open-flame cooking.