Crispy, spicy, and full of Indo-Chinese flair, Chilli Chicken is made with tender chicken pieces that are marinated, lightly fried, and tossed in a sizzling mix of onions, capsicum, garlic, ginger, and green chillies.
Coated in a tangy, spicy sauce made with soy, vinegar, and a hint of sweetness, this dish delivers bold heat and an irresistible aroma.










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