Crispy, spicy, and bursting with coastal flavors, Kerala-style fish fry features fresh fish fillets marinated in a bold blend of chilly, turmeric, pepper, garlic, ginger, and curry leaves.
The fish is shallow-fried in coconut oil until golden and crisp on the outside while staying tender and juicy inside.
With its smoky aroma and perfectly balanced spices, this iconic Kerala delicacy pairs beautifully with rice, parotta, or just a squeeze of lemon for a refreshing finish.










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