Payasam

Warm, creamy, and comforting, Payasam is a traditional South Indian dessert made by simmering milk with rice, vermicelli, or lentils until rich and silky.

Sweetened with jaggery or sugar and infused with cardamom, it is garnished with ghee-roasted cashews and raisins for added aroma and texture.

Served warm or chilled, Payasam is a festive favourite that brings sweetness, warmth, and celebration to every meal.