Flaky, soft, and irresistibly buttery, Kerala Parotta is a beloved South Indian flatbread made from finely kneaded maida dough. Its signature layered texture is created by stretching, spiralling, and pan-cooking until golden and crisp on the outside while remaining tender inside. Served with curries, roasts, or spicy gravies, this indulgent bread adds richness and comfort to every meal, especially Kerala-style feasts.










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