A vibrant, celebratory rice dish inspired by the flavors of Kashmir, this preparation combines long-grain basmati with saffron, ghee, and delicate whole spices like cinnamon, cardamom, and cloves.
Lightly sweetened with raisins and jeweled with almonds, cashews, and sometimes dried apricots, it offers a luxurious contrast of textures and aromas. The subtle sweetness beautifully balances rich, spicy curries, making it a popular choice for festive meals and special occasions.
Fragrant, colorful, and elegant—Kashmiri Rice brings a royal touch to every plate.









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