Mix Veg Korma is a creamy, flavourful North Indian curry that beautifully showcases garden-fresh vegetables. Carrots, beans, peas, potatoes, and cauliflower are gently simmered in a luxurious gravy made from cashews, coconut, onions, tomatoes, ginger, and aromatic spices like cardamom, cumin, and cinnamon.
Mild, rich, and irresistibly fragrant, this velvety korma offers a perfect balance of sweetness, spice, and nutty depth—making it a favourite for both special occasions and everyday meals. Best enjoyed with naan, chapati, paratha, or fragrant basmati rice.










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