Chana Masala

Chana Masala is a vibrant North Indian favourite, celebrated for its hearty texture and bold, tangy flavours. Tender chickpeas are simmered in a thick, aromatic gravy made with onions, tomatoes, ginger, garlic, green chillies, and a distinctive blend of spices—cumin, coriander, turmeric, garam masala, and amchur for a hint of zesty sourness.

Comforting yet full of character, this dish offers the perfect balance of warmth, spice, and savoury depth. Served hot with bhatura, puri, chapati, or steamed basmati rice, Chana Masala remains a timeless, satisfying classic loved across homes and restaurants alike.