Dal Tadka

Dal Tadka is a comforting North Indian classic, loved for its simple ingredients and irresistible depth of flavour. A blend of yellow lentils—usually toor and moong dal—is simmered until creamy with turmeric, tomatoes, onions, and green chillies, creating a wholesome, mildly spiced base.

The magic lies in the tadka—hot ghee infused with cumin seeds, garlic, dried red chillies, and a pinch of asafoetida—poured sizzling over the cooked dal. This aromatic tempering adds smokiness, richness, and a burst of flavour that instantly elevates the dish.

Warm, hearty, and soul-satisfying, Dal Tadka pairs beautifully with steamed rice, jeera rice, chapati, or buttery naan, making it a timeless favourite at home and in restaurants alike.