Fish Moliee

Fish Moilee is a comforting Kerala classic that beautifully blends delicate flavours, creamy textures, and coastal tradition. This mildly spiced fish curry showcases tender fillets simmered in velvety coconut milk, creating a dish that is both light and deeply satisfying.

Fresh fish pieces are gently cooked with onions, ginger, garlic, green chillies, curry leaves, and a hint of turmeric—allowing the natural sweetness of the coconut milk to shine without being overpowered by strong spices. Unlike fiery Kerala curries, Fish Moilee embraces a soothing, mellow profile that highlights the freshness of the seafood.