Meen Pollichath

Meen Pollichathu is one of Kerala’s most iconic seafood delicacies, known for its bold flavours and traditional cooking style. Fresh fish—often pearl spot (karimeen) or pomfret—is marinated in turmeric, chilly, pepper, and lemon, then gently pan-seared to lock in its natural juices.

The fish is then smothered in a deliciously spiced masala made from onions, tomatoes, ginger, garlic, and curry leaves, enriched with a hint of coconut. Wrapped carefully in banana leaves and slow-cooked, it absorbs a smoky, earthy aroma that makes every bite unforgettable.

Tender, aromatic, and bursting with coastal flavours, Meen Pollichathu pairs beautifully with steamed rice, appam, or Kerala parotta.