Beef Roast

Beef Roast is a beloved Kerala classic, celebrated for its deep, bold flavours and beautifully caramelized texture. Tender beef pieces are slow-cooked with onions, ginger, garlic, curry leaves, black pepper, and a robust blend of roasted spices until the masala clings perfectly to the meat.

Finished with a touch of coconut oil and fried shallots, this dish delivers an irresistible combination of smoky, spicy, and aromatic notes. Every bite is hearty, flavour-packed, and comforting — a true highlight of Kerala cuisine.

Perfect when paired with porotta, chapati, appam, or steaming hot rice.