Beef Fry

Kerala-style Beef Fry is a bold and flavorful classic, featuring tender beef slow-cooked with a rich blend of spices, black pepper, fennel, garlic, and ginger. Once perfectly cooked, the beef is roasted with coconut slices and fresh curry leaves until it turns beautifully dark, crisp, and aromatic.

Each bite delivers a deep, smoky flavor with a hint of heat and the irresistible crunch of toasted coconut. Perfect as a side dish with parotta, rice, or as a delicious snack on its own, this dish truly celebrates the essence of Kerala’s culinary heritage.