
Prawns sautéed with onions, kaffir lime leaves and tempered with curry leaves.
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Bright, zesty, and irresistibly refreshing, Lime and Coriander Prawns is a flavourful seafood dish that beautifully balances tang, aroma, and tenderness. Juicy prawns are marinated in a vibrant blend of fresh lime juice, crushed coriander leaves, garlic, and mild spices, then pan-seared to lock in their natural sweetness.
The sharp citrus notes of lime cut through the richness of the prawns, while the fragrant coriander adds a garden-fresh aroma and a burst of herbal freshness. Light, aromatic, and perfectly seasoned, each bite offers a refreshing contrast of tangy, savoury, and subtly spiced flavours.
Served with rice, salad, or warm bread, this dish is ideal for those who enjoy bright, herb-forward seafood with a clean and satisfying finish—simple, elegant, and full of coastal character.
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